What exactly is Beradu?
Good question! We are a two-in-one business located in Black Mtn, NC. We are not located directly downtown, but in a quaint shady neighborhood called Cheshire Village. Our spot is perfect for anyone looking for a quiet escape just three minutes down the road from the bustle of downtown. Read our Q&A below to learn more about why Beradu is a special place!
How Does It Work? A BERADU Q&A
HOW DOES IT WORK WITH TWO BUSINESSES IN ONE BUILDING?
Beradu is a two-in-one business; a specialty market on one side and a restaurant and bar on the other. At our address 2 E Market Street, the market is located in Suite A and restaurant in Suite B.
WHEN ARE YOU OPEN?
Our specialty market is currently open Wednesday-Sunday from 10:00-8:00pm. The deli (sandwiches, salads, meats & cheeses sliced to order) is open until 4:00 Wednesday-Sunday. Please note, we do not allow food served in the deli to be brought into the restaurant to be eaten during dinner service. The restaurant & bar is open Thursday-Saturday from 5:00-9:00 for regular dinner service. Sundays are currently our Sunday Dinner Series that are reservation only with a monthly prix fixe Italian menu. Check our events page or social media for up to date menus and information about our Sunday Italian Dinners.
WHAT CAN I FIND IN THE MARKET?
Seafood and Game Meats and Vinyl, Oh My! Our specialty market is an eclectic hand-picked collection of goods that are hyper local, imported, or the newest brand that just dropped. Here is a list of sections you can find: deli, imported meats and cheeses, grass fed black angus beef, game meats, fresh seafood, take and bake meals, frozen desserts, local cheeses, local craft beer, organic wine, fresh pasta, fresh gluten-free pasta, unique snacks, treats, beverages, and so much more!
Our market's deli offers fresh house made deli sandwiches and salads. Check out our menu tab for our most up to date lunch offerings! We also carry household essentials like A2A2 Milk in reusable glass bottles, local farm fresh eggs, locally made cheeses, flours, grits, and so much more. Looking for a specific item, like fresh oysters or imported Iberico ham? Send us an email or give us a call!
WHAT DO YOU SERVE IN THE RESTAURANT?
Our restaurant menu is a seasonal menu crafted by Executive Chef Patrick Beraduce and Executive Sous Chef Christian Chacon. The menu features locally grown produce, ethically sourced meat and seafood, and only the highest quality ingredients. Our menu is smaller than other restaurants in the area simply due to the size of our team and kitchen. We believe in quality over quantity and our rotating menu will always offer something delicious for everyone in your party.
